Grindhead Coffee
Coffee Sampler - 6- 1/2 lb bags- House -Columbia Supreme - Sumatra Black - Brazil Santos - Espresso Verdi
Coffee Sampler - 6- 1/2 lb bags- House -Columbia Supreme - Sumatra Black - Brazil Santos - Espresso Verdi
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$44.99 USD
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Sample our most popular single origin coffees in 1/2 lb packs. 6 packs total
Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Students from Cleveland Community College enjoying one of our Specialty coffees