Kenya AA Coffee - Coffee Lover Gift - medium-bodied brew -hints of fruit

Kenya AA coffee, grown at elevations ranging from 4,900 to 6,800 feet, is one of the finest Arabica bean coffees in the world. Kenya has long been known for producing top-quality coffee due to its location near the birthplace of coffee beans.

These gourmet beans are grown on volcanic soils and undergo a wet-processing method, where the beans are harvested, immediately removed from the cherries, and washed to remove excess pulp. This process results in a full-bodied coffee with heavy acidity, along with gentle floral aromas and notes of berry and citrus, making it a truly exceptional coffee experience.