Single Origin | Papua New Guinea– Light-Medium Roast Coffee Beans – Whole Beans / Ground

Grown high in the rugged Western Highlands, this exotic brew captures a truly unique flavor profile nurtured by the shade of native fruit-essence trees.

Profile: Complex and flavorful with a papaya and mango fragrance, notes of molasses, tangy grapefruit, and hazelnut, and a sweetly acidic, crisp finish
Roast: Light-Medium
Body: Mild-Medium body with a delicate smoothness
Key Attribute: Cultivated at extreme altitudes above 5,000 feet along the Wahgi River for a rare, well-balanced specialty cup
Region: Western Highlands, Papua New Guinea

Perfect for coffee lovers seeking an exotic, vibrant cup packed with complex fruit tones and a smooth, clean finish.